Consulting Services

Unlock the Potential of Your Hospitality Business with Expert Consulting

Struggling with operational challenges or looking to boost efficiency? Our specialized consulting services for the hospitality industry are here to help.

Contact Us Today! Take your business to the next level—reach out at consulting@hofbrauhaus.com.au to learn more.

Your Success in Hospitality, Our Expertise.

A GERMAN RESTAURANT IN THE HEART OF CHINATOWN

As proud and true Bavarians, we serve hearty German food, including the best Schnitzel in Melbourne and one of the oldest German restaurant outside Europe!

The Hofbräuhaus is known for its classic traditional pork, beef and poultry dishes, rich in flavour, created from old family recipes. Complemented by our wide range of traditional side dishes such as dumplings, spätzle and sauerkraut. Rich fare, generously served.

Now, if you’re a just little more ravenous than usual, you may wish to line up for the Hofbräuhaus Schnitzel Challenge, (which must be booked in advance!) The Schnitzel Challenge is a truly Olympian triathlon:
1.5kg pork schnitzel, a large-ish bowl of chips and 1Ltiter of Bier from the tap. If you manage to demolish all of it – by yourself, no sharing! – we give you the schnitzel, the chips, the Bier and a wear-it-with-pride winner’s t-shirt for free.

GERMAN FOOD IS MORE THAN JUST MEAT

So far, our story’s been very, very meaty – but, truly, many of our best friends are vegetarians. Yes, even though we are a German restaurant we do love vegetables as well. Bier for example is a pretty delicious and vegan.
Why should carnivores have all the fun? Along with our special super salad of the day, we can offer you our exquisite Käsespätzle – house-made egg noodles baked with herbs, spinach and Swiss cheese, served with a crisp side salad. Yum!

If it’s a satisfying weekday lunch you’re after swing by and have a quick but delicious lunch paired with a great Bier.

Don’t miss out any special or event at Hofbräuhaus Melbourne in the heart of Chinatown. Be part of our family and subscribe to our newsletter.